Fresh From Our Orchards
Apples
Please email us for prices, availability or other questions at info@restawhilecountrymarket.com.
 Gravenstein The Gravenstein has a crisp and juicy texture, and a wonderful sweet-tart flavor. This is one of the best apples for making applesauce and pies. |
 Akane The Akane has a firm, crisp, and flavorful eating apple. It is often mistaken for a Jonathan because they share the same tart, sprightly flavor. |
 Ida Red A firm apple with white flesh, the Ida Red has a more tart flavor suiting it very well for pies and apple sauce. |
 Spitzenburg An apple with some history behind it, the Spitzenburg is said to be one of Thomas Jefferson's favorite apple. It has a fresh yet rich flavor that suits it as a dessert apple. |
 Winesap These apples are a rich red in color, with a white, crispy flesh. They are very juicy with a tart, even wine-like taste. |
 York Imperial This apple is tart yet sweet with firm flesh. These attributes lend themselves well to baking because of the delicious flavor and allowing the fruit to keep its shape during the cooking process. |
 Transcendent Crabapple These small crabapples are golden yellow in color, and very small. They are perfect for use in preserves. |
 Macintosh Macs have white, tender, crisp flesh that's highly aromatic, and full of juice. This flavour carries over into apples sauce and apple cider. Macintosh apples are the no. 1 apple used to make apple cider. |
 Rome Rome apples are deep solid red and perfectly round, with cream-colored flesh. Makes flavorful sauces, pies, and baked apples. They are sweet-tart when first picked, but mature into a mellow flavor. |